In the United States alone, approximately 1,000 deaths occur each year as a result of electrical injuries, according to the National Institutes of Health. An additional non-fatal 30,000 shock incidents occur each year.
These Kitchen Hazards May Cause Electric Shock:
- Damaged or worn electrical cords
- Appliances with improper or faulty wiring
- Using damp cloths or water for cooking near sources of electricity
These Tips May Help Prevent Electric Shock In Your Home:
- Always dry your hands before handling cords or plugs.
- If an unplugged appliance cord gets wet or damp, do not plug it in until it is thoroughly dry.
- Do not handle electrical cords or appliances when standing in water.
- Pull on the plug, not the cord, to disconnect an appliance from an outlet.
- Don't overload extension cords, power strips and surge protectors are the appropriate gauge for the job.
- Never remove the third prong from a plug, which is a grounding/safety feature designed to reduce the risk of shock and electrocution.